PATRICIA ESCÁRCEGA | JANUARY 18, 2017 | 6:00AM Jackie Mercandetti (Read our Article below as written in the Phoenix New Times) Probably the best way to approach a meal at Green Corner, an under-the-radar Middle Eastern restaurant in Mesa, is to arrive with an empty stomach and a full, unbridled appetite. The average serving here is hefty. A typical
Dominic Armato, The Republic | azcentral.comPublished 9:46 a.m. MT Feb. 1, 2017 | Updated 9:56 a.m. MT Feb. 1, 2017 The menus at Green Corner in Mesa… look just like the rest. But a dive into their meaty fare reveals two neighborhood joints that do it far better than most. (Photo: Dominic Armato/The Republic) STORY
Enjoy the sweet taste of this flaky pastry at the end of every meal. Baklava Dessert Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.Wikipedia
Green Corner recently made the news, as well as a mention on the news and some other sources listed below. “Mesa’s Green Corner Restaurant, which specializes in Mediterranean fare, at No. 85 “Yelp says its “data science team” compiled the rankings based on each restaurant’s star rating, number of reviews and other factors.”Arizona Highways Magazine ““We
Our produce is selected each day from local farmers markets and co-ops to ensure the highest quality and freshness.
From the kitchens of Green Corner, enjoy some of our Unforgettable tasty chicken and beef Shawerma
Our appetizers can be shared with a friend or enjoyed as a light meal. Top your salad with one of our house made dressings.
Vegetarian plate Three pieces Fried and Crispy falafel (Seasoned ground chick peas, fava beans, and sesame seed), Greek salad, slided pickles, Baba Ghannoug, and 2 stuffed Grape leaves tahini sauce with Pita bread
Our Starters can serve as an appetizer for the table or a light lunch for one or two to share. Gourmet cheeses, fruits, and veggies are combined to tease the taste buds and tantalize the tongue.
Selected each day from local growers at farmers markets and co-ops, we use only fresh organic produce in all of our dishes. Fruits and vegetables are crisp and juicy.